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Slow Rise Bakery

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Back open tomorrow having made a start on Christmas decorations in earnest (there is deffos more to follow on that let me tell you). But in the meantime let’s do the COVID run through cos it’s been a while and we are both hospitality and shop in our little corner of #horsforth. So having discussed with our brilliant team, here’s what we’re gonna do:

Bench of dreams bench of dreams bench of dreams.

So ready for tomorrow to round off another banging week. And just some forewarning- next week WE’LL BE CLOSED ON TUESDAY 16TH NOVEMBER because we’re getting some extra seating installed to give us a bit more space to have you in.

There she is. Two years ago we officially signed for this place and here we are, slinging bagels and bakes and celebrating one of our biggest weeks ever.

Take me to the centre of this Plum Porter Cake and let me stay there for the rest of the year. A super sturdy heft of chocolate and plum Porter spiked sponge with an equalising light as a feather pillow of cream cheese icing. Peak autumn cake goals and on the counter this weekend with the return of our rugelach and nuss-schneken (our German mixed nut swirls).

These little pops of beauty are our blackberry and bay friands. They are made with ground almond and buckwheat flour, making them gluten free. The buckwheat gives an extra nuttiness to proceedings, offset by a little pinch of cloves and some orange zest and browned butter for just a whisper of caramelisation. With some jammy baked blackberry wedged in the top you think what could make this better? And that’s when we thought let’s just give a coating of bay leaf and star anise infused syrup, which brings a little extra warmth and freshness to proceedings.

Find Us

2a Sunnybank Avenue
Horsforth
Leeds
LS18 4LZ

slowrisebagels@gmail.com

Mon: CLOSED
Tues: 09:00 - 15:00
Weds: 09:00 - 15:00
Thurs: 09:00 - 15:00
Fri: 09:00 - 15:00
Sat: 09:30 - 15:00
Sun: 09:30 - 15:00

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